This cacao was awarded as the best organoleptic profile.

An intense cacao profile awarded with several international prizes.

An award-winning cacao, smooth, with a creamy texture and notes of caramel, walnuts and fruits.

A cacao of excellence with characteristics of walnuts, fruits, citrus and roasted coffee.

A sustainable cacao awarded with several prizes.

An intense and smooth cacao, with a wide range of fruit flavors and recognized worldwide.

This sustainable cacao is produced in agroforestry systems to protect the Amazon rainforest.

This cacao is produced as an alternative to illicit crops, armed conflict and deforestation in the area.

This sustainable and organic cacao is produced by a cooperative mainly made up of women.

This cacao is produced by a cooperative in agroforestry systems to protect the environment.