Putumayo

SENSORY
PROFILE

Floral, Herbal

Orange, Citrus

Prune, Browned fruits

History

The department of Putumayo is located in the Southwest of the country, bordered by Ecuador and Peru, gateway to the Amazon. This magical land is made up of mountains, rainforests, lush equatorial jungles and crossed by major rivers. It enjoys heavy rainfall throughout the year. The cacao tree may have originated in the basin of the Putumayo River, main affluent of the Amazon River. An heirloom cacao grown by indigenous communities of the region. This sustainable cacao is produced in agroforestry systems to protect the Amazon rainforest. It is produced by cooperatives whose members mainly belong to the Inga community. They aim at bringing peace to the region and improving the living standards of the community thanks to cacao.

COCOA SHEET

Origin

Putumayo

Variety

Trinitario hybrid, clone ICS 95

Elevation

320 m

Certification

Fermentation style

7 days in wooden boxes
cacao 11

Environmental practices

Fruit tree intercropping (avocado, orange, plantain) and shade trees of native hardwood species (carob tree, walnut tree)

Drying style

Solar dryers and wooden raised beds with a roof

Harvest season

April/May & January/February

Number of awards

1